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Marinate recipe from scratch:
• 10 boneless chicken thighs with skin on
• 3 tablespoon fish sauce (3 crabs 🦀 brand) different fish sauce required different measurements
• 3 tablespoon light soy sauce
• ½ tablespoon dark soy sauce
• 1-2 tablespoons chili garlic sauce
• 2 tablespoon minced garlic
• 1-2 tablespoons chili garlic sauce
• ¼ cup finely chopped lemon grass (more if prefer)
• 2 tablespoon cooking oil
• 2 tablespoon sugar
• 1 teaspoon msg (optional)
• 1 teaspoon ground pepper
• 3 tablespoon oyster sauce
• 3 tablespoon water
1•Mix well until sugar dissolved. Marinate for 30 minutes or overnight in the refrigerator.
2•Air fry skin side up at 350f for 25 minutes.
Some air fryer are hotter than the other. Please check a few minutes before time is up.
You can grill, air fry, bake or pan fry. Enjoy
You can marinate a lot. Portion it in a ziplock bag and freeze it later for a quick meal.