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Mix the soudough starter with water
Add flour, salt, and other optional ingredients
Cover and let grow for at least 8-12 hours (we let it rest over the night)
Once the dough is double in size, spill the dough on your counter and begin a "Stretch & Fold" technique for 30-45s. Let it rest for 10 minutes and repeat for two more times
Place the dough in a bread basket, cover, and give it another 30 minutes - 1 hour to rest
Preheat your oven to 450 º F/ 232º C
In the meantime, line the bottom of your Dutch Oven with non-stick parchment paper and place the dough inside
Before the dough goes into the oven, perform a gentle cut 2-3 inches long down the center of the dough
BAKE with LID - 450 º F on centre rack for 20 minutes
Lower the temperature to 420 º F REMOVE the LID and continue to bake for 30-35 minutes
Cool on wire rack for at least 1 hour before serving or slicing