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Preheat your oven to 425F and line a baking sheet with parchment paper.
In a small bowl, add the Greek yogurt and self rising flour. Mix with a fork until it begins to come together. The dough should be pretty sticky.
Lightly flour your work surface and knead the dough for 2-3 minutes until a smooth and soft dough is achieved.
Divide the dough into 15-20 equal pieces, and shape into balls.
Bring the 8 cups of water to a rolling boil. Once a boil is achieved, SLOWLY add in the baking soda a small amount at a time. It will fizz up. Boil the dough balls for 30 seconds working in small batches until all dough balls have been boiled.
Lay each boiled dough ball onto the lined baking sheet. Brush each ball with the egg wash and sprinkle each with sea salt.
Bake for 15-20 minutes or until they are golden brown.
Serve as is or with cheese sauce, enjoy!