Egg Fried Rice With Chips And Chinese Curry Sauce
  1. Cook the rice according to package instructions

  2. Fry the eggs in oil until cooked through

  3. Sauté the onion, garlic and ginger in oil

  4. Add the curry powder and soy sauce, then water and cornflour to thicken the sauce

  5. Fry the potato chips until golden brown

  6. Mix the fried eggs into the cooked rice

  7. Serve the egg fried rice with the chips and curry sauce

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Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Fried Rice

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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