Prep Potatoes: Peel, cut, and soak fries in ice water for 30 minutes.
First Fry: Cook potatoes at 325°F for 3 minutes; drain.
Make Cowboy Butter: Melt butter, add seasonings, whisk, and keep warm.
Season Steak: Pat steaks dry, season generously.
Sear Steak: Cook 3 minutes per side; baste with butter, garlic, thyme, rosemary.
Rest Steak: Let sit 8 minutes on wire rack.
Second Fry: Fry potatoes again at 375°F until crisp.
Plate: Slice steak, top with Cowboy Butter, serve with fries.
