Steak Frites With Cowboy Butter
  1. Prep Potatoes: Peel, cut, and soak fries in ice water for 30 minutes.

  2. First Fry: Cook potatoes at 325°F for 3 minutes; drain.

  3. Make Cowboy Butter: Melt butter, add seasonings, whisk, and keep warm.

  4. Season Steak: Pat steaks dry, season generously.

  5. Sear Steak: Cook 3 minutes per side; baste with butter, garlic, thyme, rosemary.

  6. Rest Steak: Let sit 8 minutes on wire rack.

  7. Second Fry: Fry potatoes again at 375°F until crisp.

  8. Plate: Slice steak, top with Cowboy Butter, serve with fries.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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