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GRANDMA’S LONGEVITY SOUP

4.0

2 cups carrots, chopped

2 cups celery ribs, thinly sliced

2 zucchini, diced

1 white onion, chopped

3 garlic cloves, grated

1 15 oz can fire roasted diced tomatoes

1 can cannellini white beans or kidney beans, drained and rinsed

2 cups chopped green beans

4 cups vegetable broth (or chicken broth)

2 bay leaves

½ tbsp dried oregano & dried basil

½ cup small pasta, elbows, shells, orecchiette

1 tbsp dried or fresh parsley

Red pepper flakes

1 teaspoon sea salt, plus more to taste

Freshly ground black pepper

Grated Parmesan cheese, optional, for serving

Heat the oil in a large pot over medium heat. Add the onion, big pinch of salt and saute one minute. Add carrots, celery, and cook, stirring occasionally, for 3 minutes, until the vegetables begin to soften.
Add the garlic, tomatoes, beans, green beans and zucchini and cook for 3-5 minutes. Add in broth, bay leaves, oregano, and dried parsley or basil. Cover and simmer for 20 minutes.
Stir in the pasta and cook, uncovered, for 10 more minutes, until the pasta is cooked through.
Season to taste and serve with parsley, red pepper flakes, and grated parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 11 weeks ago

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