Cooked - Yuba Sandwich

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Yuba Sandwich

1.0

5 yuba sheets, pressed together (aka tofu skin or beancurd sheets)

1 tbsp cornstarch

1 cinnamon stick

2 star anise

3 garlic cloves

2 slices ginger

¾ cup water

1 tbsp light soy sauce

1 tbsp Shaoxing wine

1 tsp dark soy sauce

1 tbsp sugar

Pickled mustard greens, roughly chopped

2 garlic cloves, minced

1 chili pepper, minced

1 tbsp oil

1 tsp sugar

⅓ cup raw blanched peanuts

1 tbsp sugar

2 burger buns

Cilantro

Blitz the peanuts in a food processor until it almost turns into a powder with some texture. Heat dry in a pan with sugar until light golden. Set aside.
Heat oil in the same pan. Add the remaining ingredients for the mustard greens. Cook for 5 minutes and set aside.
Dust the yuba with cornstarch on both sides. Fry in the same pan with 1 tbsp of oil for 4 minutes on each side. Remove from heat.
In the same pan, toast the ginger, cinnamon, star anise, and garlic cloves for 2 minutes. Add the remaining ingredients. Once it begins to simmer, add the yuba back in the pot and cook for 10 minutes, flipping halfway.
Serve with burger buns, cilantro, and chili peppers.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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