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In a medium pot add the lentils and chopped potatoes. Cover with water about 2 to 3 cups depending on the size of your pot. Bring to a boil over medium high heat and continue to let it boil for 20 to 30 minutes or until the potatoes are fork tender. Most of the water should be absorbed by the potatoes and lentils.
Transfer the potatoes and lentils into a high speed blender. Do not drain out any liquid. Add the remaining ingredients (seasonings and hot sauce).
Blend until creamy and smooth. Taste and add more seasonings to your preference.
Pour into a serving bowl and serve with chips and veggies or use how you want.