Cashew Butter Fat Bombs (keto)
  1. Line a mini muffin tin with paper liners.

  2. Melt cashew butter and butter in a saucepan over low heat, stirring until well combined.

  3. Add remaining ingredients, stirring well.

  4. Evenly spoon the mixture evenly into muffin tin.

  5. Freeze for at least 1 hour before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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