Add the dates, peanut butter + almond flour to a food processor and pulse until creamy and combined (dough is formed).
Line a tray with parchment paper and press mixture onto it.
Place parchment on top and roll to about 1 inch thick.
Cut into heart shapes and return to tray.
Freeze for a few minutes.
Melt chocolate and dip each heart.
Drizzle extra chocolate on top and chill until set.
