Cooked - Crispy Salami Antipasto Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Salami Antipasto Pasta Salad

1.0

⅓ cup extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp pepperoncini brine

1 tsp Dijon mustard

1 tsp mayo (optional; for binding)

1 large garlic clove, grated

1–2 tsp Calabrian chili paste

¾ tsp dried oregano

¼ cup freshly grated Parmesan

½ tsp kosher salt, plus more to taste

Freshly cracked black pepper

12 oz multicolor radiatori pasta

8 oz salami or sopressata, sliced

1 (12 oz) jar marinated artichoke hearts, drained and roughly chopped

¾ cup Castelvetrano olives, chopped

½ cup pepperoncini, chopped

1 pint cherry tomatoes, halved

8 oz mozzarella pearls

½ cup finely grated Parmesan, plus more for serving

¼ cup fresh basil, torn

Freshly cracked black pepper, for serving

Cook pasta according to package directions.
Combine all ingredients for the Calabrian chili vinaigrette in a bowl and whisk together.
In a large bowl, combine the cooked pasta, salami, marinated artichoke hearts, Castelvetrano olives, pepperoncini, cherry tomatoes, mozzarella pearls, and finely grated Parmesan.
Pour the vinaigrette over the pasta salad and toss to combine.
Garnish with fresh basil and additional Parmesan and black pepper before serving.

Course🍚Side Dish

Diets🥩Carnivore...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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