Coconut Chicken Rice Bowl
  1. Heat vegetable oil in a large skillet over medium heat.

  2. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned and fully cooked.

  3. Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.

  4. Pour in the coconut milk, soy sauce, and lime juice. Simmer for 5–7 minutes, stirring occasionally, until the sauce slightly thickens.

  5. While the chicken simmers, prepare your rice according to package instructions.

  6. Serve the creamy chicken over a bed of warm rice.

  7. Top with fresh cilantro or green onions and optional avocado slices or a drizzle of hot sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...