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Mix all ingredients together in a bowl.
Use a Teflon coated pan. Put a few drops of oil in the skillet and coat the bottom.
Pour enough batter in the pan so when the pan is tipped back and forth the bottom is covered with a thin coat.
Cook for a few minutes until the bottom is cooked, then flip over.
Cook a little more and it is done.
Continue until all the Palacinkes are cooked.
Spread with your favourite filling and enjoy.