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Preheat your oven to 375˚F.
In a large mixing bowl, combine the softened cream cheese and mayonnaise, mixing well to break up the cream cheese.
Add the wilted spinach, chopped artichokes, minced garlic, 2 ounces each of mozzarella and gruyere, 1 ounce of Parmesan, salt, and black pepper to the bowl.
Stir the mixture until all ingredients are thoroughly combined.
Transfer the mixture into a 2-quart baking dish or an 8-inch skillet, smoothing the top.
Sprinkle the remaining cheese over the top.
Bake the spinach artichoke dip in the preheated oven for 15 minutes.
Once done, remove from the oven and serve with tortilla chips.