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Preheat oven to 350 degrees Fahrenheit
Line a baking tray with 1 layer of aluminum foil and parchment paper on top of the foil. Lay your your fillets on the tray and pat them dry on both sides.
Sprinkle salt on both sides of your fillet, then pepper on the skinless side
Flip your fillets so that it lays skin-side-down
Place two slices of butter on each fillet then spread your garlic on top of the fillet and place a couple sliced lemons on top
Put your tray into the oven and leave it in for about 20 to 25 minutes depending on the thickness of the fillet. You can choose to cover your fillets with foiled for a steamed-texture, or leave uncovered for a more charred texture
At the halfway mark (10 minutes), pull out your tray and drizzle a generous amount of Bachan's Original Japanese Barbecue Sauce on top, then push it back into the oven
Enjoy after 20-25 minutes with some rice!