Korean Spinach Side Dish (shikim)
  1. Boil water with salt

  2. Add spinach and blanch for 20 seconds

  3. Transfer to an ice bath

  4. Strain and gently ring out excess water

  5. Season with sesame oil, soy sauce, minced garlic, green onions, sesame seeds, and salt to taste

  6. Mix well and enjoy

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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