Start by gathering the breadcrumbs, heavy cream, and eggs.
Chop the celery, bell pepper, jalapeno, onion, and bacon, then cook the bacon in a little oil until crispy.
Add the minced garlic, chopped scallion, pepper, fresh thyme, salt, and Cajun spice to the vegetable mixture.
In a large bowl, combine the ground beef and hot Italian sausage with the vegetable mixture.
Grease a loaf pan with olive oil and firmly press the meat mixture into the pan.
In a separate bowl, mix together the chili sauce, brown sugar, pepper, and Worcestershire sauce, then spread this sauce over the top of the meatloaf.
Bake the meatloaf in a preheated oven at 375 degrees Fahrenheit for about 40 minutes, uncovered.
Once done, allow the meatloaf to rest for a few minutes before slicing.
