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Saute all ingredients except for Zucchini in a wok or frying pan with a little bit of cooking spray (or oil if you want a little more flavor) for about 20 minutes.
While ingredients are cooking, use a potato peeler to shred the zucchini - you want to shred all the way til you get to the seeded part.
At the end of the 20 minutes add the Zucchini and cook for another 3 minutes and serve.