Cooked - One Pot Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Lasagna

1.0

24 oz / 700g (1 bottle) tomato passata

2 tbsp olive oil

3 garlic cloves, finely minced

1 small onion, diced

1 small carrot (optional), peeled and shredded using a box grater

1 celery stick (optional), shredded using a box grater

1 lb / 500g beef mince (ground beef)

2 tbsp tomato paste

2 beef bouillon stock cubes, crumbled

2 tsp Worcestershire sauce

½ tsp white sugar

½ tsp cooking salt / kosher salt

¼ tsp black pepper

½ cup water

1 tsp dried Italian herb mix

½ tsp garlic powder

¼ tsp white sugar

½ tsp cooking salt / kosher salt

¼ cup water

1 cup good ricotta

1 tbsp milk, as needed

¼ tsp cooking salt / kosher salt

8 sheets (250g / 8oz) dried lasagna

1 ½ tightly packed cups mozzarella cheese, shredded

2 tsp parsley, finely chopped (optional)

Sauté onion, garlic, celery and carrot, cook beef. Add ⅔ bottle of passata + remaining Meat Sauce ingredients, simmer 10 min.
Topping Sauce – add everything into remaining passata in bottle, shake.
Creamy ricotta – vigorously whisk until it's like whipped cream.
Layer – Remove half meat sauce from pan. Slide lasagna sheets under Meat Sauce (break as needed), then do 2 more layers using reserved meat sauce.
Dollop with ricotta, cover with cheese, bake 30 min at 180C/350F (160C). Stand 10 min before cutting.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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