Pan Grilled Tuna Steaks

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Pre-heat a frying pan large enough to fit two tuna steaks with medium-high heat
Season the tuna by adding about 1 tsp extra virgin olive oil, some lemon juice and sea salt on top of the steaks
Once your pan is super hot, add the tuna steaks to the pan
After about 2-3 minutes turn the tuna steaks to cook the uncooked side
After 2-3 minutes turn fire off and remove the tuna steaks from the pan and transfer to a plate
Using a mortar and pestle, add the minced garlic and pound it until it becomes a paste
Add a generous pinch of freshly chopped parsley and pound with the garlic
Add about 2 Tsp extra virgin olive oil and some sea salt to your liking and mix all together
Spoon some of the sauce on top of each fillet