Khao Soi Leah cohen
  1. In a pot combine ¼ cup coconut milk, red curry paste, curry powder and oil

  2. Fry for approximately 15 minutes until it's dry and fragrant

  3. Deglaze with fish sauce and palm sugar

  4. Slowly add in remaining coconut milk, chicken stock, chili flakes and chicken thighs

  5. Cook until the chicken is tender and curry thickens

  6. Re-season with palm sugar, fish sauce and lime juice

  7. Fry and boil wonton noodles

  8. Garnish with fried and boiled wonton noodles, limes, red onion, fermented mustard greens, and cilantro

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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