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Preheat oven to 250 degrees and line 2 rimmed baking sheets with parchment paper.
Place Saltines in a large mixing bowl.
In a small bowl, stir together melted butter, Ranch seasoning, pickle juice, dill, garlic powder, and red pepper flakes.
Drizzle butter mixture over Saltines. Gently stir to get the Saltines as evenly coated as possible.
Spread Saltines out on the 2 baking sheets. Use a rubber spatula to scrape every bit of butter mixture onto the Saltines.
Bake for 30 minutes, giving them a gentle stir every 10 minutes.