5-minute Silky Cottage Cheese Chocolate Mousse
  1. Melt chocolate in the microwave in 20 second increments, stirring in between to ensure it doesn’t burn (it’s ok to remove when there’s a bit of unmelted chocolate left, give it a stir and the residual heat will finish the melting without burning)

  2. Add cottage cheese, melted chocolate, and cocoa to a food processor and blend until smooth (make sure not to overmix as this can cause it to thin out).

  3. Serve immediately or refrigerate for up to 5 days. When ready to eat, add toppings if using and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Quick Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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