Melt chocolate in the microwave in 20 second increments, stirring in between to ensure it doesn’t burn (it’s ok to remove when there’s a bit of unmelted chocolate left, give it a stir and the residual heat will finish the melting without burning)
Add cottage cheese, melted chocolate, and cocoa to a food processor and blend until smooth (make sure not to overmix as this can cause it to thin out).
Serve immediately or refrigerate for up to 5 days. When ready to eat, add toppings if using and enjoy!
