Sourdough Pizza
  1. Preheat oven to 450 degrees with cast iron pan inside

  2. Pull pan when ready and coat with butter

  3. Spread sourdough discard or starter onto hot pan evenly

  4. Sprinkle sea salt and drizzle EVOO on top

  5. Bake for 8-10 minutes

  6. Pull out and add pizza toppings

  7. Bake again for another 8-10 minutes

  8. Optional: broil for 1-2 minutes

  9. For pizza sauce: combine tomato sauce, tomato paste, EVOO, minced garlic, dried oregano, dried basil, sea salt, black pepper, and raw honey

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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