Ricotta Meatballs

Ricotta Meatballs

1 ½ LBS Ground Chuck (80% Lean, 20% Fat if you can) (Also, if you can find ground Veal, use a 50/50 blend of ground beef and ground veal)

¼ Cup, Reserved Weekday Sauce or pasta

½ Cup of whipped Ricotta

2 Eggs

½ Chopped Parsley

½ Cup Bread Crumbs

½ Cup Pecorino Romano Cheese

4 cloves of Garlic, Grated on a Microplane

Salt

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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