Cooked - Lentil Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Soup

1.0

300g dried small green or brown lentils, soaked for 30 mins in cold water

2 onions, finely diced

4 garlic, finely chopped

1 cinnamon stick, or use big pinch of ground cinnamon

1 tbsp tomato puree (optional)

1 big bunch of coriander, all stalks chopped small, leaves roughly chopped (or mint, use a bit less & skip using the stalks, just the leaves)

2 heaped tsp ground cumin

2 heaped tsp ground coriander

Salt and pepper, to taste

Juice of 1 - 2 lemons, depending on juiciness

Chilli flakes (Aleppo Chilli recommended)

Sumac

Greek yogurt, to serve

Olive oil (or browned butter)

In a pan over moderate heat, cook onions till soft & translucent, about 8 minutes.
Add garlic, cook for 2 minutes more.
Add cinnamon stick, ground spices, coriander stalks & a big pinch of salt, cook for 3 minutes more, maybe with a splash more oil to get things nice & sticky.
Add drained lentils, top up with fresh water about 2cm higher than ingredients in pan, bring to boil, skim off any froth, then simmer over moderate heat for around 30 minutes, until lentil is tender.
Blend with the coriander leaves & lemon juice, check seasoning, it likes a bit of salt!
Serve with a big spoon of yogurt, chilli flakes, sumac if you have any, and a big glug of olive oil (or browned butter).

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...