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Ingredients :
Preheat oven to 375ºF
Finely dice onion, garlic, and bell pepper and set aside
Open both cans of tomatoes
Put skillet over high heat with about 3 tbsp olive oil and when it moves like water, add veggies and salt and sweat over medium-low heat
Add sriracha, cumin, paprika, and oregano. After a minute, add both cans of tomatoes and sugar
Mix, turn heat to medium-high and reduce for 5-7 minutes
Make 4 indentations in the sauce and crack eggs into thickened sauce, season with salt and pepper and bake for 7-10 minutes or until the egg whites have just turned white
Prepare garnish by crumbling feta, roughly chopping cilantro, and dice or slice avocado
Take out skillet, top with garnish and cool slightly. Then eat straight out the skillet using the bread as a utensil