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Get your grill up to temperature of approximately 300º.
Place a can of Rotel, 1lb of american cheese diced, 8oz block of cream cheese, 1lb of Velveeta cheese diced, ½ lb of pepperjack cheese diced, 1 chopped jalapeno, 1 chopped head of cilantro, and Heath Riles Garlic Jalapeno Rub into your disposable aluminum pan
Place the pan on your grill and stir after 30 minutes. Add ¾ cup of milk to help with the consistency of your queso. Stir every 30 minutes.
After 2 hours, or until your queso dip is completely melted, take off your grill and serve.
Serve with chips, crackers, veggies, whatever you'd like. Enjoy!