Cooked - French Toast Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Toast Casserole

1.0

Stale bread (or bake at 350°F for 10 min if not stale)

6 eggs

2 cups whole milk

¼ cup brown sugar

1 ½ tsp vanilla extract

1 tsp ground cinnamon

1 tsp kosher salt

4 Tbsp butter

½ cup brown sugar

½ tsp cinnamon

Powdered sugar (for dusting)

Syrup (or your favorite garnish)

Cut the bread into 1" cubes and pack into a 13x9" pan.
Whisk together the 6 eggs, 2 cups whole milk, ¼ cup brown sugar, 1 ½ tsp vanilla extract, 1 tsp ground cinnamon, and 1 tsp kosher salt.
Pour the custard mixture over the bread.
Melt 4 Tbsp butter and stir in ½ cup brown sugar, ½ tsp cinnamon, and a pinch of salt. Sprinkle this topping over the casserole.
Bake at 400°F for 30 minutes until golden brown.
Dust with powdered sugar and drizzle with syrup or your favorite garnish.
Serve warm.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 56 weeks ago

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