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Pdf*Filling part I
Mix milk and the tablespoon flour at low fire, till it create a very tick besciamella. Set it to cool down
*Dough
Wish the eggs white till solid
Set sugar, eggwhite, honey and margarine at bagno maria and mix.
When it is hot and slightly foamy add Soda. Keep on stirring!
Remove from fire, then add flour. Mix well.
Knead a little, divide in 5 parts, again knead.
Flatten the parts with a rolling
Set on baking tray and bake for circa 7 min at 180. Should get slightly brown snd smell of honey
Set it to dry overnight
*Filling part II
Beat butter, icing sugar and vanilline sugar till
Incorporate the flour mixture spoonwise
Add stroh rum
*Cake construction
Divide the cream in 4 parts
Spread cream on 4 of the dough sheets
Pile them up
On last, add chocolate couverture.
Set aside min. 1 day