Cooked - Hot Dog Chili Sauce mains

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Dog Chili Sauce mains

1.0

2 tablespoons beef tallow

½ small onion, diced

1 jalapeño, finely diced (optional)

2–3 cloves garlic, minced

1 pound ground beef (85/15 or 90/10)

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon yellow mustard

2 tablespoons chili powder

1 tablespoon paprika

½ teaspoon black pepper

½ teaspoon ground cumin

1 bay leaf

1 teaspoon kosher salt

½ teaspoon Mexican oregano

1 tablespoon ground cayenne (optional)

¼ cup crushed crackers

Water as needed

Heat beef tallow in a pot over medium heat
Add diced onion and cook until softened
Add minced garlic and jalapeño (if using) and cook briefly
Add ground beef and cook until browned, breaking it up as it cooks (he didn't brown)
Stir in beef broth, cook slow simmer one hour.
Add Worcestershire sauce, and yellow mustard.
Add chili powder, paprika, black pepper, cumin, bay leaf, kosher salt, and Mexican oregano
Add cayenne pepper if desired for extra heat
Simmer until flavors meld and sauce thickens - at least 30 mins.
Stir in crushed crackers to achieve desired consistency
Add water as needed to reach desired thickness
Adjust seasoning with additional salt as needed
Refrigerate overnight and reheat for best flavour.
Serve over hot dogs

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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