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Prepare oranges. Slice top and bottom of oranges. Place on cutting board and run a sharp knife between the peel and the flesh of the orange from the top to the bottom all around the orange to remove the peel and white pith. Cut in half lengthwise. Remove white core. Place flat side down on cutting board and cut into even slices. Leave as half slices or cut into smaller pieces as desired. For more details watch this video on How to Peel and Segment Citrus Fruit5. Servevinaigrette on side to allow everyone to choose how much dressing they preferand to be able to save any leftovers.
On a large plate, shallow bowl or platter, spread green leafy mix and toss in red cabbage if using.
Layer on remaining ingredients in an attractive display finishing with fresh herbs.
Make vinaigrette by pouring all ingredients in a screw top jar and shaking vigorously.
Serve vinaigrette on side.