Salmon Crispy Rice
  1. Prepare your sushi rice.

  2. Line a dish with plastic wrap, press the rice down, then cover with more plastic wrap on top.

  3. Refrigerate for about 3 hours.

  4. Cut into strips to form rice cubes and air fry at 180°C (356°F) for 20 minutes.

  5. Optional: drizzle some olive oil on top before air frying.

  6. Cook the salmon, shred with a fork, and season with sriracha, kewpie mayo, soy sauce & green onions.

  7. Top the crispy rice with the salmon mix, finish with avocado and sesame seeds.

  8. Wrap in nori sheets & enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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