Gambas Y Chorizo Pil Pil
  1. In a tapas dish, add olive oil, chorizo, crushed garlic, and smoked paprika. Mix well and bake at 180°C (350°F) for 15 minutes to release all the flavors.

  2. Remove from the oven, add the prawns, season with salt and black pepper.

  3. Return to the oven for 5 more minutes, until the prawns are perfectly cooked.

  4. Finish with fresh parsley and a squeeze of lemon. Serve immediately with crusty bread to soak up that incredible sauce!

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryTapas

Cuisine🇪🇸Spanish

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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