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You can watch the short video for visual instructions.Soak the cashews in hot water for about an hour, or boil them for 10-15 minutes. Then discard the water.
Meanwhile, boil the potato in a saucepan filled with salted water until it's tender, then drain the water. You will need 80 grams of cooked potato for this recipe (which equals ⅓ of a cup when you mash it with a fork). It's also possible to boil the cashews and potato together!
Add all ingredients to a blender and blend until super smooth.
Pour the mixture into a saucepan and bring it to a boil. Reduce the heat and let it simmer for a few minutes, then turn off the heat.
It's best to use it immediately, e.g. on pizza or toast. You can also transfer it to a bowl and store it covered in the fridge, though the texture will change (it will become rather creamy after a while). Enjoy!