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Preheat your oven to 350.
Heat a wide skillet to a medium high heat. Add the ground beef and brown all over, using a wooden spoon. Add a tsp of oil if needed. Add in the garlic and onion powders, along with a pinch of salt. Cook another minute.
Roll out the pizza dough onto a lightly floured work surface. Cut the dough into four equal parts, then brush with mayo. Top with the cooked beef, tomato pieces, a few pickles, and a sprinkling of cheese. Roll the dough over itself and pinch the sides together, creating a calzone.
Place them on a rimmed baking sheet and brush with the egg wash, along with a sprinkling of the Everything Bagel seasoning. Bake for 20 minutes, or until the crust is golden brown and beautiful.
Serve with any condiments you dig!
Makes four calzones.