Cooked - Spiced Cauliflower Chraime

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Spiced Cauliflower Chraime

6.0

1 small head cauliflower

2 tablespoons extra-virgin olive oil

½ medium white onion, cut into ½-inch pieces

3 tablespoons tomato paste

3 cloves garlic, finely chopped

4 teaspoons smoked paprika

2 teaspoons ground turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground ginger

½ teaspoon crushed red pepper

¼ teaspoon ground cinnamon

¼ teaspoon sea salt

1 ¼ cups low-sodium vegetable broth

½ cup canned diced tomatoes (undrained)

½ cup golden raisins

2 tablespoons lemon juice

2 teaspoons date syrup or pure maple syrup

½ cup chopped fresh cilantro

Remove leaves from cauliflower and trim stem. Leaving core intact, cut the cauliflower into 6 wedges.
Heat oil in a large skillet over medium heat. Add onion; cook, stirring occasionally, until it begins to soften, 5 to 6 minutes. Add tomato paste, garlic, smoked paprika, turmeric, coriander, cumin, ginger, crushed red pepper, cinnamon and salt; stir until combined. Cook, stirring occasionally, until the mixture has darkened and the spices are fragrant, 2 to 3 minutes. Add broth, tomatoes, raisins and lemon juice; stir to combine.
Arrange the cauliflower wedges in the pan in a single layer; bring to a boil. Reduce heat to maintain a simmer; cover, and cook until the cauliflower is tender, 15 to 20 minutes.
Drizzle with date (or maple) syrup and sprinkle with cilantro before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMiddle Eastern

Occasions📆Everyday🥕Vegetarian Feast

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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