My Easy Peach Cobbler
  1. Preheat oven to 400°F.

  2. In a 10x14 pan, add sliced peaches, sprinkle with cinnamon and ½ cup sugar, then stir.

  3. In a bowl, mix flour, sugar, and milk until smooth.

  4. Pour batter over peaches - do not stir.

  5. Bake for 40-45 minutes, until golden brown.

Ratio for batter is 1:1:1 flour sugar milk.

Add as many peaches or other fruit in syrup or juice to pan as you like.

Cut fruit into Bite-Sized pieces

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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