Cooked - Savoury Porridge With Mushrooms, Kale & Toasted Seeds

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Home Pricing Community My Recipes

Savoury Porridge With Mushrooms, Kale & Toasted Seeds

1.0

80g Mornflake Steel Cut Oatmeal Coarse

860ml water

1 tsp toasted sesame oil

2 flat mushrooms, roughly chopped

8 button mushrooms, roughly chopped

2 big handfuls kale

Pinch sea salt

3 – 4 tbsp nutritional yeast

1 ½ tsp sea salt

Squeeze lemon juice

Big pinch white pepper

1 tsp toasted sesame oil

2 tbsp toasted mixed seeds

Firstly, add the porridge oats to a large saucepan with the water. Bring the water to a boil then simmer for 20 minutes, stirring frequently.
In another pan add the oil and heat to medium, add in the mushrooms and fry until soft. Add the kale, stir and fry until wilted. Season with a little salt.
Stir the nutritional yeast, salt, pepper, & lemon juice into the oatmeal. Top with the mushrooms and kale and a splash of toasted sesame oil. Top with the seeds.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Porridge

CuisineHealthy

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 75 weeks ago

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