Bacon Cheddar Biscuits
  1. Stir just enough to combine dough. Flour surface and knead a few times. Roll out and fold into thirds. Turn and repeat 2x. Roll dough to desired thickness, cut biscuits and place on a greased skillet or lined pan.

  2. Bake at 475 °F for 15 min. Brush the tops with butter and enjoy!

Course🍚Side Dish

Diets🥩Carnivore...

Category🍪Biscuits

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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