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Epic Salmon Tartare Toast Recipe Card

6.0

Ingredients for Salmon Tartare:

1 lb fresh salmon fillet (previously frozen 3 days)

2 tbsp shallot (finely chopped)

3 tbsp olive oil

2 tbsp fresh chives (finely chopped)

2 tbsp lemon juice

1 tbsp whole-grain Dijon mustard

1 tbsp parsley (finely chopped)

1 tbsp capers (chopped)

1 tsp Tabasco sauce

Sourdough bread slices (toasted)

Cream cheese (for spreading)

Fresh ripe tomatoes (thinly sliced)

Prepare the salmon by finely dicing it with a sharp knife.
In a bowl, combine salmon with shallots, olive oil, lemon juice, mustard, parsley, chives, capers, and Tabasco. Mix gently. Refrigerate for 15 minutes.
Toast sourdough until golden. Spread with cream cheese, layer tomatoes, and top generously with salmon tartare.
Serve immediately and enjoy your café-worthy appetizer.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineSeafood

Occasions🥐Brunch📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 17 weeks ago

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