Cooked - Swamp Cabbage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Swamp Cabbage

1.0

8 ounces thick-cut bacon, chopped

6 ounces hickory-smoked sausage, sliced into ½-inch-thick half moons

1 yellow onion, chopped

1 green bell pepper, chopped

2 stalks celery, chopped

1 ½ tablespoons minced garlic

1 2 pound green cabbage, coarsely chopped

1 ½ teaspoons kosher salt

¾ teaspoon onion powder

½ teaspoon freshly ground black pepper

1 14.5 ounce can diced tomatoes

1 14 ounce can hearts of palm, drained and roughly chopped

½ cup vegetable broth

Chop the bacon and cook until crispy
Slice the hickory-smoked sausage into ½-inch-thick half moons and add to the bacon
Chop the yellow onion, green bell pepper, and celery, then add to the pot
Add minced garlic and cook until fragrant
Add the coarsely chopped green cabbage to the pot
Season with kosher salt, onion powder, and freshly ground black pepper
Add the diced tomatoes, hearts of palm, and vegetable broth
Simmer until the cabbage is tender and flavors are combined

Course🍚Side Dish

Diets🌾Gluten-free...

Category🥬Vegetable Dish

CuisineSouthern

Occasions🍗Barbecue🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 31 weeks ago

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