Cooked - Pakistani Lamb Bhuna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pakistani Lamb Bhuna

1.0

¼ cup oil/ghee (I prefer ghee)

1 ½ kg lamb/mutton (preferably boneless)

3 tbsp ginger garlic paste [½ for marination, ½ for masala (spice base)]

1 cup yogurt

2 tbsp vinegar

½ tsp chilli powder

1 tsp Paprika (or Kashmiri chilli powder)

1 tsp cumin

1 tsp coriander

½ tsp turmeric

½ tsp fennel seeds (sonf)

1 tsp pepper

1 tsp salt

2 tsp dried fenugreek leaves (Kasuri metthi)

1 whole onion (finely diced)

1 cup crushed tomatoes (or passata)

Coriander (for garnish)

Garam masala (for garnish)

Ginger (for garnish)

Marinate the lamb in yogurt, ginger garlic paste (half the quantity), vinegar & all the spices (excluding fenugreek leaves), leave to marinate for at least 30 minutes or overnight is ideal.
In a large pan, heat ghee over medium-high heat. Add diced onions and sauté until they become translucent.
Add crushed tomatoes. Cook out till the oil separates, about 5 mins on medium.
Add the marinated lamb, cook covered the uncovered till tender and the oil separates, about 10-15 mins, stirring occasionally.
Stir in Kasoori methi, cook out for 1 min.
Garnish with coriander and garam masala.
Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisinePakistani

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 116 weeks ago

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