Cooked - Gyoza Soup (japanese Dumpling Soup)

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Gyoza Soup (japanese Dumpling Soup)

1.0

5 vegetable gyozas ((£3.50 for 20))

2 spring onions, thinly sliced ((£0.40))

½ - 1 bulb pack choi, sliced into chunks ((£1.00))

20 g ginger, finely grated ((£0.50))

1 clove garlic, minced ((£0.69)=(£0.23))

½ courgette, spiralised ((£1.00))

500 ml vegetable stock

1 tbsp soy sauce

1 tbsp chilli oil

Salt & pepper

Start by adding the chilli oil into a medium sized saucepan on a low heat. Add ½ of the thinly sliced spring onion (the whiter end) into the pan and season with salt. Fry for a couple of minutes.
Next, add the garlic and ginger to fry for a minute before throwing in all of the ingredients. That’s the gyozas, pak choi, courgette, stock and soy sauce.
Stir to combine and pop a lid on top. Simmer for around 7 minutes.
Serve with a sprinkle of spring onion and chilli flakes. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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