Cooked - Easy Korean Kimchi Chicken

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Home Pricing Community My Recipes

Easy Korean Kimchi Chicken

6.0

8 oz (250 g) kimchi

2 tablespoons gochujang paste

2 tablespoons low-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons honey ((more to drizzle))

1 tablespoon sesame oil

2 tablespoons vegetable oil

6 boneless skinless chicken breasts, (cut into 1-inch pieces)

Sesame seeds to garnish, (to taste (optional))

Sliced green onions, (to taste (optional))

Place kimchi, gochujang paste, soy sauce, rice vinegar, honey, and sesame oil in a blender. Blend until smooth. Set aside. See note.
Add vegetable oil to a saucepan or large skillet over medium heat. When hot, add chicken and sauté until no longer pink.
Add Korean sauce; mix to combine. Reduce heat to medium-low, cover and simmer for 15 minutes, or until the chicken is cooked through and the sauce reduces down.
Transfer chicken to a serving plate, sprinkle with sesame seeds and sliced green onions, and drizzle with honey, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 137 weeks ago

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