Cooked - Vegan Tteokbokki (떡볶이) With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Tteokbokki (떡볶이) With Vegetables

2.0

2 ½ cups (590 ml) vegetable broth

3 green onions, roughly chopped; white and green parts separated

¼ head napa cabbage, thinly sliced

2 carrots, peeled and sliced

1 tablespoon minced garlic (3 to 5 cloves)

2 tablespoons gochujang

1 teaspoon gochugaru (optional)

2 tablespoons low-sodium tamari or soy sauce

1 teaspoon cane or coconut sugar

4 ounces shiitake mushrooms, chopped

16 ounces (450 g) Korean rice cakes

1 ½ teaspoons toasted sesame oil (optional)

Sesame seeds, for garnish (optional)

Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to medium-low and simmer for 2 to 3 minutes.
Stir in the gochujang (paste), gochugaru (flakes), tamari, and sugar. Add the mushrooms and simmer for an additional 1 to 2 minutes.
Add the rice cakes to the pan/pot and simmer for 15-20 minutes, stirring occasionally. The rice cakes will soften and grow a larger, while the sauce will decrease and thicken.
Turn the heat off and stir in the green onions and sesame oil (optional). Top with sesame seeds, then serve warm.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 106 weeks ago

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