Golden After-meal Seed Crunch
  1. Dry roast all the seeds on low-medium heat until fragrant and lightly toasted.

  2. Lower the heat and add turmeric, black pepper, salt and lemon juice.

  3. Mix really well so every seed gets coated.

  4. Roast again on low heat until the moisture from the lemon juice completely evaporates and the seeds become dry and crispy.

  5. Let it cool completely before transferring to an airtight jar.

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealth Food

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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