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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuna Macaroni Salad

6.0

Coarse salt and freshly ground pepper

8 ounces elbow macaroni pasta

0.5 small red onion, cut into ¼-inch pieces (about ½ cup)

2 ribs celery, cut into ¼-inch pieces (about 1 cup), plus ¼ cup celery heart leaves

0.5 jalapeno, seeded if desired, and finely chopped (about 1 tablespoon)

1 (5-ounce) can solid tuna in water, drained and flaked

6 tablespoons mayonnaise, preferably Hellmann's

0.25 cup low-fat buttermilk

1.5 teaspoons fresh lemon juice

2 tablespoons dill relish

1 teaspoon grainy mustard

In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain and transfer to large bowl to cool slightly.
While pasta cools, soak onion in cold water. Drain onion, then stir into pasta along with celery, celery leaves, jalapeño, and tuna.
Whisk together mayonnaise, buttermilk, lemon juice, relish, and mustard.
Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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