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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hungarian Mushroom Soup

6.0

4 tablespoons unsalted butter

2 cups diced onions

1 pound fresh button mushrooms, sliced (set aside 1 cup for garnish)

2 teaspoons dried dill weed

1 tablespoon Hungarian sweet paprika

1 tablespoon low-sodium soy sauce

2 cups vegetable broth

2 tablespoons cornstarch

1 cup whole milk

½ cup sour cream

2 teaspoons lemon juice

¼ cup chopped parsley

1 teaspoon salt

¼ teaspoon ground black pepper

Pinch of cayenne pepper

Garnish: Sautéed sliced mushrooms, fresh chopped parsley, dollop of sour cream

Popovers or sliced oven bread, optional for serving

Melt butter over medium heat in oven. Sauté onions until translucent, then add mushrooms and cook for 5 minutes.
Stir in dill, paprika, soy sauce, and vegetable broth. Simmer for 15 minutes.
Whisk cornstarch and milk, then blend into the soup. Simmer for another 10 minutes.
Add sour cream, lemon juice, parsley, salt, pepper, and cayenne. Heat gently without boiling.
Serve garnished with sautéed mushrooms, a dollop of sour cream, and parsley. Enjoy with crusty bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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