Karim Saad's Grandmother's Famous Hummus Recipe
  1. Blitz in a food processor or blender until Thick and creamy

  2. Taste and adjust salt/lemon levels

  3. Add 1 tbsp of avocado oil to a pan on medium heat

  4. Cook pine nuts for 4-5 mins or until golden brown, keep stirring so they DONT BURN

  5. Sear the top sirloin on high heat with 1 tbsp of avocado oil for 5-6 minutes and season with salt, pepper, and smoked paprika to taste

  6. Add a handful of pine nuts the last 2 minutes of cooking

  7. Top hummus with the meat, drizzle pomegranate molasses, olive oil, and ENJOY

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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