Blitz in a food processor or blender until Thick and creamy
Taste and adjust salt/lemon levels
Add 1 tbsp of avocado oil to a pan on medium heat
Cook pine nuts for 4-5 mins or until golden brown, keep stirring so they DONT BURN
Sear the top sirloin on high heat with 1 tbsp of avocado oil for 5-6 minutes and season with salt, pepper, and smoked paprika to taste
Add a handful of pine nuts the last 2 minutes of cooking
Top hummus with the meat, drizzle pomegranate molasses, olive oil, and ENJOY
